Course

1 Sunday morning - On 1 March from 9am-12pm

You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will be able to take home and show off at the end!

Fees: NZ$120 - fee includes ingredients, bring a container to take cheese home